I’m Jackie, a stay at home vegan mommy of one amazing little girl. My daughter, Zoey, is three years old, a huge Disney aficionado and Minnie Mouse super fan. She’s also the most amazing little helper in the kitchen that a mother could ask for, and so she is… my Minnie Chef.
All in Meals
It's almost like a little bit of a Fried Green Tomato BLT with a side of Fried Pickles all in one, except without the bacon and without the fried element. And it’s an epic win in my book!
Packed with two sources of clean carbs and two sources of protein, these burgers are both extremely satisfying and flavorful.
This is a simple spin on a notorious Latin dish, Arroz con Pollo—it's made with only a handful of ingredients, takes under 30 minutes to make, but is still packed with bold spices and flavors.
If you’re in the mood for something warm, hearty and comforting, but want something healthy and fresh tasting too, this is the recipe for you.
If you're ever craving a warm, hearty sandwich for lunch that doesn't take long to make, this is the perfect recipe for you.
It’s vegan, it’s filling, and it’s full of exciting flavors. And I don’t feel guilty after I eat one… or two—seriously, it’s that good.
This sandwich is really really good. It’s flavorful, refreshing and really creamy.
When you have leftover zoodles and pesto, this is the obvious route to go. This happens to be one of my favorite pizzas EVER.
